R & D

R & D, Manufacturing

Cleaning

Thoroughly removing the stain and pesticide residue from the vegetables and fruits

Selection

Remove vegetables and fruits that are too small or come with damage on the surface and only select the finest vegetables and fruits

Crushing

Crush all fruits and vegetables evenly

Fermentation

Humidity and temperature auto-monitoring system Maintaining the excellent environment for microbial fermentation

storage

ndependent storage fermentation barrel Only long-term brewing will extract the essence

Ancient fermentation

Adopting different key fermentation factors such as material, air proportion, bacterial properties, concentration, and cellulose sediment to build the best fermentation environment for one hundred types of vegetables and fruits, brewing the fermentation liquid with mellow and healthy taste