Plum Enzyme

Plum is a combination of plum essence +plum +enzyme that has been brewed over low heat for 192 hours; a highly concentrated extract.

Using modern technology, one hundred kilo of plum is concentrated into 1 kilo of plum essence, and then added with enzyme and the entire plums. The product does not add sugar, salt or chemicals and is produced by produced without pesticide, using modern technological concentration approach to acquire the pit and plum flesh.

Such charcoal flavor is hygiene, safe and cooked without the artificial flavor. Take daily to nourish and strengthen the body in addition to maintain the health.

Absorb nutrition from natural ingredients. People today often eat out and work overtime with many social relations, resulting in a majority of acidic physique. Plum Enzyme is a powerful alkaline food and frequent consumption will develop good physique and promote metabolism easily.